Okro Soup

Okro Soup is a flavorful and hearty West African delicacy made with fresh okra, which gives the soup its signature thick and slightly sticky texture. It’s typically cooked with a rich blend of palm oil, assorted meats, fish, and traditional seasonings, creating a deeply savory taste. Often enjoyed with swallow foods like pounded yam, fufu, or eba, Okro Soup is both nutritious and satisfying. Its combination of textures and bold, earthy flavors makes it a favorite comfort food across many African homes.